Every Sunday in September from 1-3 pm
A cornerstone to any culture is its food and this is especially true for Romanians. The cuisine of Romania reflects the country’s unique position at the crossroads of Western Europe, Eastern Europe and the Balkans. While Romanian food may be influenced by or appear similar to the food of neighboring countries, the Romanians put their own spin on these dishes in a way that makes them distinctly Romanian. Visitors joined us for information and sampling of Romanian deserts.